Happy Hour at Alizee

Join us Monday through Friday from 4pm to 7pm for Happy Hour in Alizee!

Appetizers $5 each

Maryland Crab Bisque
Sherry, cream and lump crab meat

Tomato and Mozzarella Napoleon
Fried green tomato, and fresh mozzarella in a balsamic reduction

Fried Pickles
Crisp pickle planks and chipotle ranch

Truffle Wings
Crisp jumbo wings, truffle oil, sea salt and cracked pepper

Napolitano Margherita
Flatbread pizza, fresh mozzarella, sliced tomato, evoo


Margaritas, Martinis, Rail Cocktails, Irish Coffees  $5

Draft Beers $4

Wines by the Glass $6

Master Chef Competition at the Colonnade

This multi-week event is a single-elimination tournament designed to showcase some of the Baltimore-Washington Metropolitan and surrounding area's finest executive chefs and restaurants, while providing the audience a unique evening of entertainment.

Guests attending this exciting event will be more than just spectators, as they enjoy the unique experience of witnessing two spectacular area chefs battle it out in the prep kitchen right on the main floor. In addition, guests can purchase amazing cuisine from the venue's specially designed menu or try one of the many choices at the bar. 

The competition runs for eight non-consecutive weeks beginning June 7. Tickets include admission to the venue to enjoy the chef competition and a donation to charity. Dates have been announced, and tickets are now on sale!

Buy Tickets Online

Mother's Day at Alizee

The Atrium

Recent Guest Reviews

"Everyone who works at the Inn at the Colonnade always has a smile on their face. During my recent visits, they have gone out of their way to remember my name, and be kind and helpful with anything I need. I will look forward to returning and seeing all the lovely people who work there."
-TripAdvisor.com

"From arrival to departure, this was an excellent experience. Valet parking was a nice touch (and the cost was reasonable), and check-in was easy. The room was very nice, and the lobby was comfortable and attractive."
-Expedia.com

"Our son is a Johns Hopkins baseball player. We have been coming here for a few years from his first official visit. We have always stayed at the Colonnade because of the perfect location, directly across the street from the athletic complex. Just recently we had a room overlooking the baseball field! We didn't even have to leave our room to watch the game! In addition to that, the staff of the hotel has always treated us like family. From the valet staff when we pull up, to the front desk staff, the bar staff, the restaurant staff.... Love them all."
-TripAdvisor.com

Valentine's At Alizee

Join us for the most romantic day of the year at Alizee. We have prepared a special Valentine's menu for you and your loved one.

First Course choice of:
Farm House Salad
Baby greens, Granny Smith Apples, Dried Cranberries, Candied Walnuts, Goat Cheese, Dijon Sherry Vinaigrette

MD Crab Bisque
Sherry, Cream, Lump Crab meat

Classic Caesar Salad
Crisp Romaine, Parmesan Cheese, Croutons, Housemade Caesar Dressing

Second Course choice of:
Fried Green Tomato & Fresh Mozzarella Napoleon
Balsamic Reduction

Thai Duck Confit Pot Stickers
Sweet & Spicy Chili Sauce

Third Course choice of:
Surf & Turf
8 oz Filet Mignon, 6 oz Lobster Tail, Garlic Mashed Potatoes, Broccolini

 Bistro Orecchiette
Tossed Pasta, Italian Sausage & Broccolini, Toasted Garlic, Parmesan, White Wine, Extra Virgin Olive Oil

Shrimp & Grits
Stone Ground, Cheddar Grits, Gulf Shrimp, Country Ham, Tomato, Garlic, Cajun cream sauce

Half Roasted Chicken
Fresh Herb Roasted Chicken, Mashed Potatoes, Broccolini

*Includes a glass of our House Champagne

$60 per person
 (plus 20% gratuity and 6% local taxes)

www.alizeebaltimore.com
Reservations (443) 449-6200

Alizee's New Executive Chef

Leading the innovative culinary team at Inn at the Colonnade is Executive Chef Raymond Fiorello. Known for blending the highest quality seasonal ingredients with superior technique and creative composition, Fiorello brings nearly 15 years of experience in the food and beverage industry to Inn at the Colonnade.

Most recently, Fiorello served as the executive chef at Rooster's Southern Kitchen and Mulligans in North Carolina. Prior, Fiorello held stints at Doral Forrestal Conference Center and Spa and Sheraton Hotel Eatontown in New Jersey.

"I am excited to serve as Executive Chef of Inn at the Colonnade," said Fiorello. "I look forward to executing food that enhances the guest experience at Inn at the Colonnade, where we have an incredible opportunity to showcase the bounty of the Chesapeake Bay."

Fiorello oversees all of the hotel's culinary operations and menus for its catering and banquet facilities, as well as the hotel's signature Award-winning restaurant, Alizee American Bistro.

4 West University Parkway
Baltimore, MD 21218

Hours of Operation
Mon-Thu 7am – 10pm
Fri-Sat 7am – 11pm
Sun 7am – 10 pm

Reservations (443) 449-6200
Catering for 15+ (410) 554-7569