Valentine's Day at Alizee

Alizee American Bistro Valentine’s Menu


STARTER

Lobster Bisque
our chef’s own recipe

Mandarin Salad
cranberries, bleached peanuts and Mandarin dressing

Bistro Caesar
hearts of romaine lightly tossed with our house made dressing


MAIN COURSE

Traditional MD Crab Cake Platter
2 jumbo lump crab cakes served with fingerling potatoes and Brocolini with a side of remoulade sauce

Potato Wrapped Chilean Sea Bass
risotto, brocolini and lobster sauce

Braised Lamb Shank
red wine, portobello mushroom pearled barley grilled vegetables and red skin mashed potatoes

Pan Seared Diver Sea Scallops
served with romesco potatoes, asparagus

Surf and Turf
6 oz Filet mignon and 6 oz Grilled Lobster Tail
Red skin mashed potatoes and asparagus

DESSERT

New York Cheese Cake

Flourless Chocolate Cake

Mixed Berries and Grand Marnier

Triple Chocolate Mousse Cake

Includes a Glass of house Champagne and a Single Red Rose
$60 per person  (plus 20% gratuity and 6% local taxes)

(443) 449-6200