Baltimore Restaurant Week

Baltimore's Winter Restaurant Week will run January 13 - 22, 2017! Join us in Alizee for a special much and dinner menu.

DINNER $25

Side Caesar Salad

Choice of:

• MD Crab Bisque
• Rare Sesame Ahi Tuna, Pickled Ginger & Cucumber, Wasabi Aioli
• Chefs Selection of Artisanal Cheese , Sliced Baguettes

Choice of:

• Grilled Octopus: Creamy Polenta, Roasted Artichoke Arrabiatta Sauce
• “28 Day” House Aged Delmonico Steak: Grilled 14 oz Steak, Smashed potatoes, Seasonal Vegetables, Truffle Pinot Noir Butter
• Traditional Shrimp Scampi: Linguini Pasta, Gulf Shrimp, Garlic, White Wine & Butter (Pasta Primavera Vegetarian option available)
• Southern Fried Jumbo Chicken Wings & Waffles with Carolina Collard Greens

Choice of Dessert Menu

LUNCH $15

Simple Garden Salad 

Choice of:

• Soup Du Jour
• Salt and Pepper Calamari Fried Pickles 

Choice of:

• Cochinita Pork Tacos: 3 Corn Tortillas filled with Slow Roasted Mexican Pork, Pickled Red Onion, Cilantro and Lime
• Traditional Reuben: Shaved Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing, Marble Rye
• Traditional Shrimp Scampi: Linguini Pasta, Gulf Shrimp, Garlic, White Wine & Butter -Pasta Primavera Vegetarian option available

*Tax and gratuity is not included 

Alizee Baltimore

4 West University Parkway Baltimore, MD 21218

Reservations (443) 449-6200