DINNER $25
Side Caesar Salad
Choice of:
- MD Crab Bisque
- Rare Sesame Ahi Tuna, Pickled Ginger & Cucumber, Wasabi Aioli
- Chefs Selection of Artisanal Cheese , Sliced Baguettes
Choice of:
- Grilled Octopus: Creamy Polenta, Roasted Artichoke Arrabiatta Sauce
- “28 Day” House Aged Delmonico Steak: Grilled 14 oz Steak, Smashed potatoes, Seasonal Vegetables, Truffle Pinot Noir Butter
- Traditional Shrimp Scampi: Linguini Pasta, Gulf Shrimp, Garlic, White Wine & Butter (Pasta Primavera Vegetarian option available)
- Southern Fried Jumbo Chicken Wings & Waffles with Carolina Collard Greens
Choice of Dessert Menu
LUNCH $15
Simple Garden Salad
Choice of:
- Soup Du Jour
- Salt and Pepper Calamari Fried Pickles
Choice of:
- Cochinita Pork Tacos: 3 Corn Tortillas filled with Slow Roasted Mexican Pork, Pickled Red Onion, Cilantro and Lime
- Traditional Reuben: Shaved Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing, Marble Rye
- Traditional Shrimp Scampi: Linguini Pasta, Gulf Shrimp, Garlic, White Wine & Butter -Pasta Primavera Vegetarian option available
*Tax and gratuity is not included
Alizee Baltimore
4 West University Parkway Baltimore, MD 21218
Reservations (443) 449-6200
