Join us May 14, 2017 for a special Mother's Day menu at Alizee.
Farm and Field Display
Fresh fruit and Berries Display Charcutterie, Artisanal Bread Display
Charred Corn, Chesapeake Crab & Asparagus Salad with a Honey Chipotle Vinaigrette
Spring Garden Salad Assorted Dressings
Seafood & Freshly Shucked Virginia Littleneck Clams Raw Bar
Peel & Eat Shrimp, Cocktail Sauce, Lemons, Limes, Horseradish
Grey Goose Shallot Mignonette, Tabasco Sauce House Smoked Salmon Spread
Carving Station
Maple Glazed Pitt Ham
Roasted Turkey Breast with Sage Gravy
Action Station
‘Sky’s The Limit’ Create Your Own Belgian Waffle Bar Cooked to Order Omelets with Classic Fillings
Main Courses
Pecanwood Smoked Bacon
Carolina Country Breakfast Sausage
Island Style Curry Goat
Southern Fried Brook Trout
Rice Pilaf
Grilled Tuscan Chicken with Artichoke, Sundried Tomato & Kalamata Olives
Grilled Asparagus with Citrus Zest and EVOO
Tagliatelle Pasta with Fresh Peas, Asparagus, Sweet Tomato & Reggiano Parmesan Cream
Array of Desserts
Reservations required call 443-449-6200 or make them online.
